Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Nile perch fish/ Mbuta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stewed Nile perch fish/ Mbuta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Make ready 1 whole fried Nile perch
- Get 3 tomatoes
- Prepare 1 onion
- Make ready 1 hoho
- Take Cooking oil
- Take 1 pinch salt
- Get 1 tsp garlic powder
- Get 1 bunch Dania
Step by Step to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that is going to wrap this up for this special food stewed nile perch fish/ mbuta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stewed nile perch fish/ mbuta cooking. Go on get cooking!
