Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
Beef casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef casserole:
- Make ready 500 gram rump steak, cut into 3cm dice
- Take 20 gram plain flour
- Make ready 30 ml olive oil
- Take 1 small brown onion, thinly sliced
- Prepare 1 cloves garlic, crushed
- Prepare 1 tablespoons tomato paste
- Make ready 1 tablespoons Dijon mustard
- Take 250 ml beef stock
- Make ready 1 bay leaf
- Take 2 carrot, pilled and quartered
- Make ready 2 tablespoons Worcestershire sauce
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Instructions to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
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