Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tapenade (olives & capers paste). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tapenade (Olives & Capers Paste) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tapenade (Olives & Capers Paste) is something which I have loved my entire life.
Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
To get started with this recipe, we have to prepare a few components. You can have tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Get 2/3 cup Pitted Black Olives
- Take 2-3 teaspoons Capers
- Get 2-3 fillets Anchovies
- Get 1 clove Garlic
- Prepare 1/2 cup Olive Oil *OR as required
- Prepare Salt & Pepper
Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.
Step by Step to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Olive Tapenade Recipe (super easy!) Olive Tapenade: A garlicky, lemony snack, spread or Salty, garlicky and delicious olive tapenade.
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