Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bucatini tuna pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.
Bucatini tuna pasta is one of the most favored of recent viral foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bucatini tuna pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bucatini tuna pasta:
- Make ready 3-4 garlic cloves
- Take 1 red chilli
- Take 3-4 Anchovies
- Get 1 tbsp capers
- Make ready 8-10 cherry tomatoes
- Make ready 300 g tuna
- Take Bucatini pasta
- Get Lemon juice
- Prepare Olive oil
- Take Rocket salad
The name comes from Italian: buco, meaning "hole". Bucatini is tossed with dense chunks of tuna poached in olive oil in this recipe from Barbuto in New Drain pasta, reserving about a cup water. Add pasta, parsley and mint to skillet. This pasta dish is both fresh and hearty!
Instructions to make Bucatini tuna pasta:
- Fry sliced garlic and chilli for couple of minutes
- Add chopped anchovies, cook for couple of minutes
- Add chopped tomatoes, cook for couple of minutes
- Add capers, cook for couple of minutes
- Add tuna
- After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well
- To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta
The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness All Reviews for Bucatini Pasta with Shrimp and Anchovies. Bucatini is a type of pasta that's shaped like thick spaghetti but with a hollow center. The pasta is traditionally produced and served in and around Rome, with the name originating from the Italian word. Garlic Shrimp Bucatini Pasta - Easy Bucatini Recipe with Shrimp. A wide variety of bucatini pasta options are available to you, such as feature, processing type, and primary ingredient.
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