Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my entire life. They are nice and they look fantastic.

I am a big fan of 'Spaghetti alla Puttanesca'. This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Make ready 2 servings Spaghetti
  2. Take 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Prepare 1-2 cloves Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Prepare 1 handful Black Olives *chopped, optional
  7. Take 1-2 teaspoonfuls Capers *chopped, optional
  8. Make ready 6-8 Fillets Anchovies *chopped, optional
  9. Prepare 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Take Salt & Pepper
  12. Take 1 can (125 g) Mackerel in brine *drained
  13. Prepare 2 tablespoons chopped Parsley

Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level. It's full of umami (that savoriness that makes food satisfying), saltiness, and colors, and is one of my favorite go-to dinner ideas. This is as good as it gets, frankly. This is a WONDERFUL pasta dish to have in the weekly rotation.

Step by Step to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don't have Capers, you don't. Add a generous sprinkling of salt to the pasta water.

So that is going to wrap it up for this special food spaghetti puttanesca with canned mackerel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spaghetti puttanesca with canned mackerel cooking. Go on get cooking!