Pasta with tuna and fresh tomatoes
Pasta with tuna and fresh tomatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with tuna and fresh tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with tuna and fresh tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasta with tuna and fresh tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. Stir in the garlic, tomatoes, chilli and sugar.

To begin with this recipe, we have to first prepare a few components. You can have pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with tuna and fresh tomatoes:
  1. Take 500 g pasta
  2. Take 10-12 cherry tomatoes
  3. Make ready Tin tuna
  4. Prepare Few pitted olives
  5. Prepare Few capers
  6. Prepare Garlic
  7. Make ready Olive oil
  8. Get Parsley to serve

Toss with grated Parmesan and chopped fresh parsley. If the pasta seems a little dry Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Seafood. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he.

Steps to make Pasta with tuna and fresh tomatoes:
  1. Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
  2. Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
  3. Drain pasta, add to sauce, mix and serve with parsley :)

Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Mix hot cooked pasta with a no cook sauce. Place tomatoes in a medium bowl and sprinkle lightly with salt. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.

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