Tangy Smoked Salmon mousse for party starters
Tangy Smoked Salmon mousse for party starters

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy smoked salmon mousse for party starters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Fish has been associated with the decreased risk of eye-related problems. Two fish Great recipe for Tangy Smoked Salmon mousse for party starters. I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal.

Tangy Smoked Salmon mousse for party starters is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Smoked Salmon mousse for party starters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
  1. Prepare 350 gr smoked salmon
  2. Make ready 100 gr crème fraîche
  3. Get 100 gr cream cheese
  4. Make ready 1 bunch fresh dill
  5. Get 1 small jar capers
  6. Make ready 1 large lemon + zest of half
  7. Prepare Salt and pepper

This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party.. James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream.. After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines.

Instructions to make Tangy Smoked Salmon mousse for party starters:
  1. Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
  2. Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!

See more ideas about Food, Smoked salmon mousse, Food plating. See more ideas about Smoked salmon mousse, Smoked salmon, Recipes. Smoked salmon starter recipes are ideal for a dinner party or even for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart Smoked salmon starters make easy but impressive first courses that are light enough to start a meal, but full of interesting flavours and textures. How to Cook Smoked Salmon Mousse. Place the smoked salmon in your food processor.

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