Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple seared swordfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Simple Seared Swordfish. Off the heat, the Whatever topping you choose, keep it simple so it doesn't detract from the delicious swordfish flavor. Seared Swordfish with a Lemon and Wine Rosemary Sauce.
Simple Seared Swordfish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Seared Swordfish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seared Swordfish:
- Make ready 1 fresh swordfish steak
- Prepare 1 tbsp butter
- Make ready 1 tsp capers (optional)
- Get to taste salt
- Prepare to taste fresh ground pepper
- Prepare 1 tbsp grape seed oil
Make swordfish piccata by seasoning seared steaks with kosher salt and black pepper and serving with a lemon, butter, and caper pan sauce. Flip fish and transfer swordfish to oven to finish cooking. I planted my herb garden last weekend so I was able to use fresh dill from my garden. The dill and lemon pepper flavor meld quite well together.
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce Epicurious. Seared Swordfish with a Lemon and Wine Rosemary Sauce Simple Comfort Food. Xavier Castella, Head Chef of London's Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.
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