Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna pasta is something which I have loved my whole life. They are nice and they look wonderful.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Stir with a fork to break up the largest chunks of tuna. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta:
- Take 200 gr pasta
- Take 1 tin tuna
- Take 1 few mushrooms
- Take 1/2 a red pepper
- Get 2 small onions (or one large)
- Get 1 clove garlic
- Make ready 1 tin tuna
- Get 1 lime
- Prepare 1 tbsp capers
- Make ready 1 bunch chives
- Take 1/4 tsp chilli flakes
- Get 1 bayleaf
- Make ready 1 slosh white wine
- Take 1 dash olive oil
- Get 1 dash soy sauce
But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. Looking for tuna pasta salad recipes?
Instructions to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Give the tuna and pasta a stir and serve it immediately. I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully!
So that is going to wrap this up for this exceptional food tuna pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tuna pasta cooking. Go on get cooking!
