Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nile perch stew and ugali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nile Perch stew and Ugali is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nile Perch stew and Ugali is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nile Perch stew and Ugali:
- Take 1 whole fried nile perch fish, medium size
- Prepare 2 chopped tomatoes
- Make ready 1 chopped onion
- Prepare cooking oil
- Make ready maize flour for Ugali
Steps to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that’s going to wrap this up for this special food nile perch stew and ugali recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to nile perch stew and ugali cooking. Go on get cooking!
