Salmon Dill Terrine (Christmas Appetizer)
Salmon Dill Terrine (Christmas Appetizer)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon dill terrine (christmas appetizer). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Salmon Dill Terrine (Christmas Appetizer). I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe.

Salmon Dill Terrine (Christmas Appetizer) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Dill Terrine (Christmas Appetizer) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon dill terrine (christmas appetizer) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Dill Terrine (Christmas Appetizer):
  1. Prepare 250 grams Cream cheese (low fat)
  2. Take 80 grams Smoked salmon
  3. Make ready 1 tbsp Capers
  4. Get 1 tbsp Chopped dill, fennel or chives
  5. Make ready 50 ml Milk
  6. Get 6 grams Gelatin (＋3 tablespoons hot water)
  7. Prepare 1 tsp Lemon juice
  8. Get 1 dash Salt and pepper

The perfect dish for any party or special event, this tantalizing mousse will amaze your guests. Easy to make using only a few ingredients, this appetizer can be prepared ahead of your gathering. Take you holiday entertaining to a new level with this mouthwatering and visually. Smoked Salmon Terrine Smoked Salmon Appetizer.

Steps to make Salmon Dill Terrine (Christmas Appetizer):
  1. Grease the bottom of the mold and line with plastic wrap.
  2. Cover the bottom of the mold completely with smoked salmon. It's okay to patch it! I used 2 layers to make it thicker.
  3. Lightly rinse the capers and chop. Dissolve the gelatin powder in boiling water.
  4. Combine the cream cheese and milk, warm it up for just a very short time in the microwave, then stir in the gelatin mixture.
  5. Put the rest of the smoked salmon and lemon juice in the food processor and process just until the salmon is in small pieces. Add the mixture from Step 4 and lightly process.
  6. Add the chopped herbs and capers and mix well with a spatula. Season with salt and pepper.
  7. Spread the cream cheese mixture in the mold, cover tightly with plastic wrap, and chill in the refrigerator until set.
  8. When set, remove it from the mold, take off the plastic wrap and slice. It's easier to slice with a warm knife.
  9. Take the terrine out of the fridge 30 minutes before you plan to serve it, as it tastes better at room temperature, rather than well chilled.
  10. Goes well with crackers, sliced bread or a green salad.

Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Spoon into bowl lined with plastic wrap, pressing firmly. The Best Fresh Dill Appetizer Recipes on Yummly It was a big hit, so I posted the recipe. Cover the bottom of the mold completely with salmon, so there are no gaps.

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