Easy Pasta with Cabbage and Tuna
Easy Pasta with Cabbage and Tuna

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy pasta with cabbage and tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pasta with Cabbage and Tuna is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pasta with Cabbage and Tuna is something that I’ve loved my whole life. They’re fine and they look fantastic.

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pasta with cabbage and tuna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta with Cabbage and Tuna:
  1. Get 1/2 small Cabbage
  2. Make ready 1 can Canned tuna
  3. Make ready 1/2 Onion
  4. Prepare 1/2 clove Garlic
  5. Make ready 180 grams Pasta
  6. Prepare 1 Salt
  7. Get 1 Black pepper
  8. Get 1 Soup stock cube
  9. Make ready 3 Capers
  10. Make ready 1 Bay leaf

The tuna adds protein, and it's all dressed with This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. I'd love to add a little garlic next time. You just need a few simple ingredients to make a high protein flavorful meal. I'm going to be honest with you.

Step by Step to make Easy Pasta with Cabbage and Tuna:
  1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
  2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
  3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
  4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
  5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

Growing up, the only tuna-related recipe I loved was my Dad's tuna pasta salad that he used to make in the. Especially during Lent, when Catholic families don't eat meat on Fridays, dinners for the hungry boys were not so easy. But like all children of immigrant families, mom had a cheap solution for times like. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights.

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