Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Take 1 onion diced
- Take 4 cloves garlic
- Get 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
