Koi Maach/Climbing Perch in Mustard Gravy
Koi Maach/Climbing Perch in Mustard Gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, koi maach/climbing perch in mustard gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Koi Maach/Climbing Perch in Mustard Gravy is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Koi Maach/Climbing Perch in Mustard Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook koi maach/climbing perch in mustard gravy using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:
  1. Take 4 Koi / Climbing Perch
  2. Take to taste Salt
  3. Make ready 1 tsp Turmeric powder
  4. Make ready 1/2 tsp Paanch phoron
  5. Get 1 tbsp Curd
  6. Get 4 tbsps Mustard paste
  7. Prepare 3 Green chillies slit
  8. Prepare 1/6 cup Water
  9. Take 1 tbsp Coriander leaves , finely chopped
Steps to make Koi Maach/Climbing Perch in Mustard Gravy:
  1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer.
  2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder.
  3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour.
  4. Remove the fishes from the wok.
  5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste.
  6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well.
  7. On low heat, keep cooking this gravy till oil start to ooze out on the sides.
  8. Now add in the fishes. Carefully coat each piece with the gravy.
  9. Pour in the water. Cover and cook for 3-4 minutes.
  10. Next, turn the fishes over and cover again for 3-4 minutes.
  11. Sprinkle the coriander leaves. Turn off the stove.
  12. Your dish is ready! Serve with plain rice.

So that’s going to wrap it up with this exceptional food koi maach/climbing perch in mustard gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to koi maach/climbing perch in mustard gravy cooking. Go on get cooking!