Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tequila Lime Fish Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tequila Lime Fish Tacos is something which I have loved my whole life. They are fine and they look fantastic.
Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. This is an excellent fish taco recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Fish Tacos:
- Make ready 1 medium pot of plain yoghurt
- Take 2 jalopeno peppers
- Prepare 3 tablespoons mayonnaise
- Take 1 tablespoon capers
- Prepare 3 Limes
- Take 1 teaspoon cayenne pepper
- Make ready 1 teaspoon dried oregano
- Make ready 2 teaspoons cumin
- Prepare 10 ml tequila
- Prepare 1 cup plain flour
- Get 3 cod loins, or about 1lb of any chunky white fish
- Take 1 small red cabbage (grated)
- Take 1 handful chopped coriander
- Make ready 1/2 sliced red onion
- Prepare 2 tablespoons Mexican style chilli and spice seasoning
- Get 8 (8 inch) soft flour or corn tortillas
- Take 4 small ripe tomatoes
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1/2 cup sunflower oil (for drying the fish)
Marinate the fish in tequila to get that extra pop of flavour! Mix to combine the tequila, lime, sugar, chilli and salt. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice.
Step by Step to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
I know, but these Grilled Tequila and Lime Fish Tacos are so worth the wait. The fish gets nice and crispy while maintaining the lime and tequila Not into fish tacos? I've got a chicken taco recipe here, and a steak taco recipe here. Any which way, I have you covered in the taco department 🙂. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.
So that is going to wrap this up with this special food tequila lime fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tequila lime fish tacos cooking. Go on get cooking!
