Penne with tuna and tomato
Penne with tuna and tomato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with tuna and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Place cooked penne on serving platter.

Penne with tuna and tomato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Penne with tuna and tomato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne with tuna and tomato:
  1. Prepare 2 tbsp oil
  2. Make ready 1 onion finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Take 500 g diced tomatoes from a can
  5. Make ready 250 g tomato sauce
  6. Make ready 1 tbsp oregano
  7. Take 55 g sun-dried tomatoes, finely chopped
  8. Prepare 1 packet penne or rigatoni
  9. Take 55 g black olives coarsely chopped
  10. Get 2 tbsp caper
  11. Prepare 200 g strained tuna
  12. Make ready 2 tbsp parsley, finely chopped
  13. Prepare Parmesan cheese

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Heat oil in skillet with anchovies, onion and garlic over low flame.

Step by Step to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Combine penne with tuna, tomatoes and peas in a bowl. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.

So that’s going to wrap this up for this exceptional food penne with tuna and tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to penne with tuna and tomato cooking. Go on get cooking!