Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, store cupboard thai fishcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Store cupboard thai fishcake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Store cupboard thai fishcake is something that I’ve loved my entire life.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.
To get started with this recipe, we have to first prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Store cupboard thai fishcake:
- Prepare 1 tin tuna (or use can use any flaky cooking fish)
- Take 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Get 2 tbsp caper
- Get 1 tbsp mayonnaise
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp dry dill
- Make ready 1 tsp dry coriander
- Get 1 tsp dry parsley
- Get 1 tsp chilli flakes
- Take Half lemon juice and lemon zest
- Take 1 cup panko breadcrumbs
- Get 2-3 tbsp cooking oil
- Prepare 1 tbsp thai red chilli paste
- Get Some sweet chilli sauce
- Make ready Fresh chilli and fresh coriander for garnish (optional)
Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe. To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Beat the egg white with a pinch of salt and brush it all over the cakes.
Instructions to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Packed with fresh herbs and a dash of Tabasco to add a spicy kick, these are perfect for. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!
So that’s going to wrap this up with this special food store cupboard thai fishcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to store cupboard thai fishcake cooking. Go on get cooking!
