Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my easy spaghetti alla puttanesca. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Easy Spaghetti alla Puttanesca is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Easy Spaghetti alla Puttanesca is something that I have loved my whole life.
Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. The easy sauce is a mixture of tomatoes, garlic, olives, and one secret ingredient, anchovies (well I keep it a secret from the kids) that turns your pasta from good to fantastic!
To get started with this particular recipe, we have to first prepare a few components. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Easy Spaghetti alla Puttanesca:
- Prepare 200 grams Pasta
- Make ready 1/2 to 1 can Canned tomatoes
- Prepare 1 can Canned tuna
- Take 15 Olives
- Prepare 3 Anchovies
- Prepare 1 tbsp Capers
- Get 2 clove Garlic
- Take 1/2 to 1 teaspoon Sugar
- Prepare 1 Red chili pepper
- Take 1 Italian parsley (or regular parsley) and black pepper
- Make ready 1 Extra virgin olive oil
Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. In a large skillet or pot over medium heat, heat oil.
Instructions to make My Easy Spaghetti alla Puttanesca:
- Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
- The capers will be used as is. Boil the pasta as instructed on the package.
- Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
- Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
- Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
- Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
- Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.
Add anchovies and cook until fragrant, another minute. Spaghetti alla Puttanesca translated means "whore's pasta". Just writing that makes me half hide my head in shame and the other half giggle like a Junior Higher. Regardless of its meaning, this is an authentic Italian pasta dinner that is simple to make, absolutely delicious and very satisfying. This spaghetti alla puttanesca is a classic Italian dinner recipe perfect for those who want to eat delicious comfort food.
So that’s going to wrap it up with this exceptional food my easy spaghetti alla puttanesca recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my easy spaghetti alla puttanesca cooking. Go on get cooking!
