Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, puttanesca sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puttanesca Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Puttanesca Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for.
To begin with this recipe, we must prepare a few ingredients. You can have puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puttanesca Sauce:
- Prepare 500 g Cherry tomatoes
- Make ready 4 Cloves garlic
- Take Olive oil
- Make ready Half an onion
- Take 2 Tablespoons capers
- Take 6 Anchovy fillets
- Prepare 20 Pitted black olives
- Prepare 1.5 Cups Passata
- Make ready 2 Tablespoons tomato paste
- Prepare 1 Teaspoon dried oregano
- Make ready 1 Teaspoon dried basil
- Prepare 4 Tablespoons cream
- Make ready 1 Tablespoon lemon juice
- Make ready Salt and pepper
The history of the puttanesca sauce recipe is interesting. Some say, because of the italian translation of the name, puttanesca, which means prostitute, that this was a whore's favorite meal; in. Puttanesca sauce is a robust, spicy tomato sauce flavored with an abundance of garlic, anchovies, olives and capers. Use it for pasta, fish or other proteins.
Steps to make Puttanesca Sauce:
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. Add the cooked and drained spaghetti to the skillet with the sauce. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Traditional versions of it include tomatoes, anchovies, olives, caper, garlic and olive oil.
So that is going to wrap this up with this special food puttanesca sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to puttanesca sauce cooking. Go on get cooking!
