Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bake fish au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

Bake Fish Au Gratin is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bake Fish Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Prepare 4 fish fillets (1 1/2 lbs.)
  2. Get 1 1/2 lbs. of white potatoes
  3. Get 1 big sweet onion
  4. Take 4 plum tomatoes
  5. Prepare 2 cups shredded mozzarella cheese
  6. Make ready 1 cup grated parmesan cheese
  7. Prepare 3/4 cup heavy whipped cream
  8. Get 1 tablespoon oil
  9. Prepare Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. Some will flinch at the suggestion of fish and cheese together, I get that.

Instructions to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

If fish is what's for dinner, but you also want something gooey and cheesy, then give this Fish au Gratin recipe a try. Ingredients include catfish fillets, bread crumbs, salt, ground black pepper, cooking s. Baked Scallops au Gratin is a dish that's sure to impress guests. Be the first to rate & review! Spoon bread crumb mixture over fish.

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