Extremely delicious perch
Extremely delicious perch

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, extremely delicious perch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I like to put a small. Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.

Extremely delicious perch is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Extremely delicious perch is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have extremely delicious perch using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extremely delicious perch:
  1. Take 2 large perch fillets
  2. Make ready 2 lemons
  3. Take 1 vegatable stock cube
  4. Make ready 2 tbsp mustard
  5. Make ready salt
  6. Get pepper
  7. Make ready thyme

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Step by Step to make Extremely delicious perch:
  1. Dissolve the vegetable stock cube and the mustard in 1/2 cup of hot water.
  2. In the meantime season the perch fillets with salt, coat them in flour and fry in hot oil until golden brown.
  3. Stir in the juice of the two lemons and the vegetable stock cube.
  4. Add the salt, pepper and thyme and allow to cook for 10 minutes at most over low heat until the sauce thickens a little.
  5. Serve with rice or even better with fried chips.

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