Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked fish carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked fish carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked fish carbonara is something which I’ve loved my entire life.
Being a food blogger means that I have to spend hours in the kitchen almost every day developing and testing recipes. When it comes to dinner on most nights, I am worn out. Generally my brain is depleted of any creativity and I resort to the classic easy dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked fish carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish carbonara:
- Get 300 g spaghetti (or pasta of your choice)
- Prepare 500 g smoked fish (I used smoked cod loin)
- Make ready 4 eggs
- Prepare Milk
- Make ready Large handful of chopped parsley
- Get 100 g grated cheese (preferably Parmesan, or strong cheddar)
- Prepare Cream
Chris Lee is the Executive Chef at Nushagak River Adventures Lodge. In this video, he explains and shows how to make smoked salmon carbonara in less than eight minutes! This smoked trout carbonara recipe was inspired by two things. My memory of the spaghetti with smoked trout I used to eat at Lake Como and my desire to try out another fish carbonara after the success of the tuna carbonara I posted some time ago.
Instructions to make Smoked fish carbonara:
- Cook the pasta in a large pan of boiling water.
- While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked.
- Drain the fish, reserving the milk, and flake the fish.
- Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley
- Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)
- Serve on warmed plates.
I found this recipe on an Italian food blog site, although the original recipe comes from Leandro Luppi, chef and owner of the Michelin star. Remove the skin from the fish by peeling away, then discard the skin. Flake the flesh into bite-sized chunks and set aside. Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors.
So that is going to wrap it up for this special food smoked fish carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to smoked fish carbonara cooking. Go on get cooking!
