Pilchards cottage pie
Pilchards cottage pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pilchards cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious and nutritious cottage pie packed with lightly curried pilchards and plenty of healthy fresh vegetables, topped with creamy mashed potatoes and bubbling melted cheese. Serve with peas or a green salad. Pilchards cottage pie Inspired by a competition I entered, decided to try another recipe.

Pilchards cottage pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pilchards cottage pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pilchards cottage pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pilchards cottage pie:
  1. Prepare 800 g tomato pilchards
  2. Take 6 medium sized potatoes
  3. Take 70 ml cream
  4. Take To taste salt
  5. Prepare To taste pepper
  6. Prepare 70 g mixed vegetables
  7. Make ready 200 g chopped tomato (canned if you like)
  8. Make ready 50 g bread crumbs

When the pie is taken out of the oven, lift up the side crust. Layer the vegetables first in the casserole dish. Lay the pilchards one next to the other on top of the vegetables. Finally, spread the mashed potatoes on top of the pilchards.

Instructions to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Make a wave design on the potatoes using a fork. View this recipe and many more! Also enter our recipe competition and you could WIN awesome prizes! Snack on these crispy pilchards while studying or serve it to your guests as a starter. With some chips or mashed potato they also make a great meal..

So that’s going to wrap it up with this exceptional food pilchards cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pilchards cottage pie cooking. Go on get cooking!