Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anchovy and potato gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anchovy and Potato Gratin is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Anchovy and Potato Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
The anchovies provide a richness and depth of flavour to this simple dish, whilst the sweet potatoes, which are an excellent source of beta carotene, vitamin C and potassium, add a delightful contrast to the this gratin. Here is my anchovy, chilli and sweet potato gratin recipe. Lightly oil a cast iron frying pan.
To get started with this particular recipe, we have to prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Potato Gratin:
- Make ready 2 medium Potatoes
- Prepare 5 fillets Anchovies
- Take 200 ml Milk
- Prepare 5 grams Soup stock granules (consommé bouillon granules or powder)
- Take 1 Salt
- Prepare 1 Pepper
- Get 2 tbsp White flour
- Prepare 50 ml Milk (for the flour)
- Get 1 dash Panko
- Prepare 1 slice Melting-type sliced cheese
- Get 5 grams Margarine
There is also you will notice a fair amount of cream! Peel potatoes and cut into sticks. Looking for a informative video on How To Create Tasty And Filling Potato And Anchovy Gratin? This invaluable instructional video explains precisely how.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
So that is going to wrap it up with this special food anchovy and potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to anchovy and potato gratin cooking. Go on get cooking!
