Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich salmon and potato gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly and golden. To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテト.

Rich Salmon and Potato Gratin is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rich Salmon and Potato Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Prepare 2 fillets Raw salmon
  2. Make ready 5 Potatoes
  3. Get 5 stalks Asparagus
  4. Make ready 1/2 Onion
  5. Take 1 bunch Shimeji mushrooms
  6. Prepare 500 ml White sauce
  7. Get 4 slice Bacon
  8. Prepare 1 Butter
  9. Get 1 Salt and pepper
  10. Make ready 1 Parmesan cheese or pizza cheese
  11. Get 1 Dried parsley

Cover with tin foil if the cheese begins to get too brown on top. Remove from the oven and serve. Top with the remaining potatoes and then the spinach. How to Prep a Gourmet Road Trip.

Instructions to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
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Spoon half of the potatoes into the dish and spread them out. Put half the beetroot on top of that, then half the fish. Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top.

So that’s going to wrap it up for this special food rich salmon and potato gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rich salmon and potato gratin cooking. Go on get cooking!