Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach japanese style gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon and Spinach Japanese Style Gratin is something which I have loved my whole life.

Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Get 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Take 1/2 Japanese leek
  4. Get 150 grams Firm tofu
  5. Prepare 2 tbsp Plain flour (cake flour)
  6. Take 1 tbsp Butter
  7. Make ready 1 tbsp Vegetable oil
  8. Take 150 ml Milk
  9. Make ready 1/2 tsp Dashi stock granules
  10. Prepare 1 dash Salt and pepper
  11. Make ready 1 ◆Melting cheese for pizza
  12. Get 1 ◆Panko
  13. Get 1 ◆Grated hard cheese
  14. Make ready 1 dash ◆Butter ( if you like)

Spinach is packed with nutrients and antioxidants. It's high in fiber and a good source of many vitamins and minerals. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Spinach and Tofu Miso SoupLa Cocina de Babel. coriander leaves, chili pepper, spinach, soup, water, honey, tofu.

Steps to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Salmon and Spinach Gratin - A flavorful casserole with an amazing salmon and spinach combo! Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Tonight on Neven's Irish Food Trails, Neven Maguire creates a Gratin of Salmon with Prawn, Spinach and Pesto. Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker. www.goodtoknow.co.uk has lots of quick and easy food recipes like Mitch Tonk's smoked salmon and spinach gratin. Gradually pour on the milk whilst whisking until you have a sauce of double cream consistency.

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