Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy fish gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Fish Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Fish Gratin is something that I have loved my whole life.
Creamy Fish Gratin This changes the whole concept of fish pie from a hearty meal that needs an hour or two to prepare, to a light and creamy dish that takes less than half an hour. See recipes for Bake Fish Au Gratin, Creamy Fish Gratin too. This simple and tasty fish gratin is so easy to make and really quick to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fish Gratin:
- Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready 300 g creme fraiche, don't use half fat - it will separate
- Make ready couple of handfuls grated mature Cheddar cheese
- Make ready couple of handfuls of fresh breadcrumbs
- Make ready couple of handfuls of grated Parmesan cheese
- Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Remove from heat then mix in the flour and milk. Return to stove over medium heat and stir until thickened. Season with salt and freshly ground black pepper to taste. This recipe has a few of the same ingredients as Eddy's Fish Dish, but instead of cooking it like a casserole with cream and wine, my version is more like a gratin, with layers of vegetables, fish, bread crumbs and a little bit of cheese to bind it all together.
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
It takes about half an hour to assemble and another half an hour in the oven. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Make this recipe yours and watch everyone ask for more. The second heating actually makes it even tastier. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious!
So that is going to wrap this up for this special food creamy fish gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy fish gratin cooking. Go on get cooking!
