Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese quick tofu gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Very healthy and easy to cook. #newcookschallenge. Japanese Quick Tofu Gratin step by step. Crush tofu and tuna or other fish in gratin dish with a folk.
Japanese Quick Tofu Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Quick Tofu Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Prepare @2teaspoon miso or smt deep tasted sauce
- Get melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today. I use tofu instead of macaroni this time. For a delicious alternative to a standard gratin, this oyster gratin with tofu sauce is perfect.
Step by Step to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces. Cover several sheets of newspaper with a paper towel and put the tofu on top. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish.
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