Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado gratin with a whole tomato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ingredients of Avocado Gratin with a Whole Tomato. Avocado Gratin with a Whole Tomato step by step Great recipe for Avocado Gratin with a Whole Tomato. I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.
Avocado Gratin with a Whole Tomato is one of the most well liked of recent viral foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Avocado Gratin with a Whole Tomato is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook avocado gratin with a whole tomato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Gratin with a Whole Tomato:
- Prepare 2 Tomatoes
- Get 1/2 Avocado
- Prepare 1/2 can ◯ Tuna
- Make ready 1 1/2 tbsp 〇 Mayonnaise
- Get 1 ◯ Krazy Salt (or salt and pepper)
- Get 1 ◯ Garlic powder
- Make ready 1 Cheese
- Get 1 Fresh parsley
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish that cozy and warming. Tomato Zucchini Gratin is all about honoring fresh garden abundance. It is hard to beat the perfection of tomatoes, garlic and basil.
Steps to make Avocado Gratin with a Whole Tomato:
- Remove the blossom ends of the tomato and carve out the inside with a spoon. Be careful not to tear the skin!! Discard the excess liquid.
- Cut the avocado and the inside of the tomato from Step 1 into cubes. Combine with the ◯ ingredients and mix in a bowl.
- Fill the tomato cups from Step 1 with the fillings from Step 2. Scatter some cheese and bake in the toaster oven for less than 5 minutes.
- Top with some parsley as you like, and it's done. Eat with a spoon or bite into it.
So simple to throw together and a complimentary side dish for many meals. Fill the avocado skins with the mixture. Layer the tops with small piles of shredded cheese & a pinch of dried parsley. Serve with little tomatoes on the side. In the meantime, mash avocado in a bowl.
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