Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala dry fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Dry Fish Curry is among the most popular fish recipes in Kerala.
Kerala dry fish curry is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kerala dry fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala dry fish curry:
- Get 1 tbsp chopped ginger
- Take 2 tbsp tamarind pulp
- Prepare 1/2 cup chopped onions
- Prepare 1/2 cup coconut milk
- Prepare 1/2 cup fresh grated coconut
- Prepare 2 medium dry red chilly
- Get 1 tbsp red chilly powder
- Prepare 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Prepare 2 tbsp coriander seeds
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp oil
- Get 1 salt to taste
- Prepare 1\2 cup of chopped onions
- Make ready 100 grams small dry fish
Heat the remaining oil in another saucepan. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.
Instructions to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti. Add the mustard seeds and sauté until they start to pop. Add the dry spices quickly and stir just until they are absorbed by the oil.
So that is going to wrap this up for this exceptional food kerala dry fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to kerala dry fish curry cooking. Go on get cooking!
