Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Get 1/2 cup flour, for dredging
- Take 28 oz. can of diced tomatoes
- Make ready 1 small onion finely chopped
- Make ready 3 beef bouillon cubes
- Take 4 cups hot water
- Get 2 bay leaves
- Prepare 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that’s going to wrap it up with this exceptional food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lynn’s beef stew (crockpot) cooking. Go on get cooking!
