Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take canola oil, divided
- Get lime juice
- Take seasoned salt
- Get dried oregano
- Prepare ground cumin
- Take garlic powder
- Take chili powder
- Take paprika
- Make ready crushed red pepper flakes, optional
- Prepare boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken fajitas cooking. Go on get cooking!
