Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most well liked of current viral foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Prepare 120 gr all purpose flour
- Prepare 30 gr cocoa powder
- Make ready 150 gr unsalted butter
- Get 150 gr granulated sugar
- Get 1/2 tsp salt
- Get 1 tsp vanilla essence
- Get 2 eggs
- Take 2 tsp baking powder
- Get 2 ripe bananas (mash)
- Get Mocha glaze:
- Make ready 5 tbs icing sugar
- Take 1 tbs cocoa powder
- Get 1 tbs espresso coffee (liquid)
- Take Almond streusel:
- Take 1/2 cup chopped almond
- Make ready 2/3 cup all purpose flour
- Make ready 4 tbs brown / palm sugar
- Prepare 1/4 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Get 4 tbs melted unsalted butter
Step by Step to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this special food chocolate banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate banana bread cooking. Go on get cooking!