Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fish in mayo & mustard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Fish in Mayo & Mustard is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Fish in Mayo & Mustard is something that I’ve loved my entire life. They are nice and they look wonderful.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
To begin with this particular recipe, we must first prepare a few components. You can have baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Get 1 lb White Fish
- Get 3 tbsp Mayo
- Take 1 tsp Dry Mustard
- Get 1/2 cup Chopped Onion
- Prepare 1 dash Cayenne
- Prepare 1/8 tsp Dillweed
Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside.
Step by Step to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
However if you are using other white fish, it will not be as moist inside. A little mayo goes a long way - just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish.
So that is going to wrap this up for this special food baked fish in mayo & mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked fish in mayo & mustard cooking. Go on get cooking!
