MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi sourly fish soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

MOMI SOURLY FISH SOUP is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. MOMI SOURLY FISH SOUP is something which I have loved my entire life.

Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. If we should cook for example a cod fish soup , then we will need chopped onions, garlic, chopped potatoes and tomatoes, celery, salt, pepper, a bay leaf and parsley.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Get 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Prepare 1 tsp Cooking oil
  3. Make ready 5 clove Garlic - Sliced
  4. Make ready 1 stick Ginger - About 3cm long - Sliced
  5. Make ready 3 medium Onion - sliced
  6. Prepare 3 stick Lemongrass - smashed
  7. Take 3 large Red Greenish tomatoes - each cut into half
  8. Take 1 liter Water
  9. Take 1 tbsp Salt
  10. Make ready 1/4 tbsp Sugar
  11. Get 1 tbsp Dry fish stock powder
  12. Get 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

Typically, there are two types of soups that you can choose from - with milk or without and honestly, it tastes good either way. I still hear "Hey dr. momi" around town. The dr. part is because I am a chiropractor, the momi part because I have five children. All of them grown now, with spouses and children of their own.

Step by Step to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

Dough: In a large bowl combine flour, oil, salt and water. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Knead the dough well until it is medium-firm and flexible. Best Italian Restaurants in Miami, Florida: Find Tripadvisor traveler reviews of Miami Italian restaurants and search by price, location, and more.

So that’s going to wrap it up with this special food momi sourly fish soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to momi sourly fish soup cooking. Go on get cooking!