Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & kale spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Kale Spring rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken & Kale Spring rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Get 1 egg
- Take to taste Black pepper
- Take 2 cloves garlic- minced
- Take Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Step by Step to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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