Baked Almondine Fish
Baked Almondine Fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked almondine fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender. In a small bowl, combine the panko and almonds.

Baked Almondine Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Almondine Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Almondine Fish:
  1. Get 1 cup Fine dry bread crumbs
  2. Take 2 tbsp Butter
  3. Make ready 2 Cod or haddock fish fillets
  4. Make ready 1/4 cup Flour
  5. Prepare 2/3 cup Good quality mayonaise
  6. Take 1 Water
  7. Get 1/4 cup Sliced toasted almonds (Almond Accents brand works great)

Serve over steamed rice along with the cooked asparagus and lemon. Sprinkle evenly with crumb mixture, lightly pressing into fish. This step helps to ensure that the fish cooks up moist and tender. Dip fillets in flour, then in egg.

Steps to make Baked Almondine Fish:
  1. Preheat oven 350°
  2. Crush almonds and mix in with breadcrumbs
  3. Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
  4. Dip fillets in flour
  5. Spread mayo on one side of fillet and add breadcrumb mix on top
  6. Place in baking pan. Add 1/8 of water in pan avoiding the topping.
  7. Cook for 20 min or until topping is brown.
  8. Enjoy!!!!

Set a large nonstick saute pan over medium heat. Season with salt and set aside. Season inside and out with salt and pepper to taste. Baked Almondine Fish Looks a little strange but its delicious!!! :chef. In small bowl, mix dill, butter, lemon juice, and garlic.

So that is going to wrap it up for this exceptional food baked almondine fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked almondine fish cooking. Go on get cooking!