Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my entire life. They’re nice and they look fantastic.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Lihat juga resep Gulai daun singkong teri asin enak lainnya.

To get started with this recipe, we must prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Get 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Get 2 Indonesian bay leaves
  5. Make ready 4 kaffir lime leaves, remove the bones
  6. Take 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Prepare 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Take Ground spices:
  14. Prepare 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Make ready 3 candlenuts, toasted
  17. Take 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Make ready 2 cm turmeric, peeled and roasted
  21. Make ready 3 red chilies

Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Percakapan Indra Bekti dan Lalu Gigih Arsanofa SU. Aksi silat kolosal dari santri gontor - the RAID. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO. Silahkan dicoba.ditanggung dech Gulai berbahan daun singkong ini rasanya sedap dan tidak bikin blenger .khususnya bagi yg kurang suka. Gulai silalat khas Sumatera Utara ini sederhana bahannya.

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