Goan Rava Fried Fish
Goan Rava Fried Fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goan rava fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan Rava Fried Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Goan Rava Fried Fish is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Rava Fried Fish:
  1. Prepare 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
  2. Take 1 tsp salt
  3. Take 1 tsp red chilli powder
  4. Get 3/4 tsp turmeric powder
  5. Make ready 1-2 tsp water
  6. Take As required Oil for shallow frying
Instructions to make Goan Rava Fried Fish:
  1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
  2. For variation you may also add some ginger garlic paste.
  3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
  4. Apply the marinade to the fish and rest for 15-30 mins.
  5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
  6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

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