Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Salmon and Potato Purée is something which I’ve loved my whole life.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Take 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Get 2 tablespoons cooking cream
- Take Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Take to taste Salt
- Get 1 tablespoon butter
- Prepare 1 clove garlic
Meanwhile, for the smoked potato purée, bake the. If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time.
Step by Step to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Cut the salmon into small pieces and carefully check for bones. Add to the potatoes and gently move around the pan so that all the salmon cooks. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.
So that is going to wrap this up for this special food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked salmon and potato purée cooking. Go on get cooking!
