Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Make ready 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Take Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Take 2 Dried red chilis (optional)
I used rice macaroni for the Mac and cheese, but you can use whatever. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat.
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
We got the blackened mahi mahi, smoked gouda Mac and cheese, and the hella saucy Cajun fries. We also got two drinks, the one with hibiscus and the one with honey. The food was incredible and the mahi mahi was cooked perfectly. It was probably some of the best fish I've had! You may want to add salt before serving if you are using an unsalted Cajun seasoning.
So that’s going to wrap it up with this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to blackened salmon with green beans and cajun gouda mac 🌶 cooking. Go on get cooking!
