Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Mongolian Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Make ready 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Prepare 4 cloves garlic, minced
- Get 1/2 cup soy sauce
- Take 1/2 cup water
- Take 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Take 1 cup matchstick carrots
- Make ready 1 green bell pepper, chopped (optional)
- Prepare 4 scallions, sliced on an angle, about a half inch wide
Step by Step to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap it up for this special food crockpot mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crockpot mongolian beef cooking. Go on get cooking!