Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They’re nice and they look fantastic.
You really can't argue against it. Okay I think I better sign off now because I'm being weird and I Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
To get started with this recipe, we must prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Take 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Take 1 tbsp Sriracha seasoning dry spice blend
- Make ready 1 tbsp Lemon pepper
- Get 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Make ready ACCOMPANIMENTS
- Get Lemon butter
- Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce.
So that is going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!
