Grilled Mahi-Mahi
Grilled Mahi-Mahi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi-mahi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Mahi-Mahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Mahi-Mahi is something that I’ve loved my entire life.

Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor. Light and fruity white wines pair well with this grilled Mahi Mahi recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi-Mahi:
  1. Take 2 Fish filets
  2. Get Dry Rub
  3. Prepare 1/2 tsp garlic powder
  4. Prepare 1/2 tsp onion powder
  5. Prepare 1/2 tsp paprika
  6. Make ready 1/4 tsp lemon pepper
  7. Make ready 1/4 tsp sea salt
  8. Get Butter Topping
  9. Take 2 clove chopped garlic
  10. Get 2 tbsp fresh chopped parsley
  11. Prepare 3 tbsp butter

Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled. Mahi-mahi's firm texture make it ideal for grilling. Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets.

Steps to make Grilled Mahi-Mahi:
  1. Mix dry rub together.
  2. Sprinkle dry rub on fish.
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
  4. Lightly oil grill grates.
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
  6. Serve with rice. Enjoy!

Season both sides of mahi mahi with salt and black pepper. This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show. This spicy, warm, sweet sauce just dances on your tongue and brings the mahi. For me Mahi Mahi is one of the best fish to make a taco out of, it's flaky and light. If your not a fan you can substitute with your favorite Grilled Mahi Mahi Tacos.

So that’s going to wrap this up for this exceptional food grilled mahi-mahi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grilled mahi-mahi cooking. Go on get cooking!