Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian tuna patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.
Asian tuna patties is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian tuna patties is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian tuna patties:
- Take 2 6-ounce cans tuna, drained and flaked
- Make ready 1 egg, beaten
- Make ready 3/4 cup dry bread crumbs
- Get 3 green onions, minced
- Get 1 clove garlic, peeled and minced
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp teriyaki sauce
- Make ready 1 tbsp ketchup
- Get 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Make ready 1/2 cup cornmeal
- Make ready 2 tbsp vegetable oil
I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I made them and my husband was disappointed I didn't make more lol. Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter. In the meanwhile, make your dipping sauce.
Steps to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like). Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Once the butter is melted, fry the patties until they're cooked through (mostly just to get the egg cooked), flipping about halfway through. Much like this beloved Parmesan-crusted chicken recipe, these crispy fried tuna patties were a weeknight regular when my husband and I were newlyweds. Back then we were living on a first-year apprentice's wages, and budget-friendly proteins (like pouch or canned tuna fish) were a necessity for maintaining our meager.
So that’s going to wrap this up for this special food asian tuna patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to asian tuna patties cooking. Go on get cooking!
