Rainbow Trout Almondine
Rainbow Trout Almondine

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow trout almondine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Trout Almondine is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rainbow Trout Almondine is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Trout Almondine:
  1. Get 1 lb. filled rainbow trout
  2. Make ready Olive butter
  3. Prepare Blackened seasoning
  4. Prepare Panko
  5. Take Sliced almonds
Step by Step to make Rainbow Trout Almondine:
  1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
  2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
  3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
  4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
  5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

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