Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.
Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Get 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Prepare 1 can tuna
- Prepare 1 can cream of chicken soup
- Take 1 tsp onion power or 2 tbsp dehydrated onion
- Make ready 1 cup vegetable of your choice (frozen)
- Prepare 1/4 cup parmesan cheese
- Make ready 1 cup crushed potato chips, plain
This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion.
Step by Step to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Transfer tuna mixture to baking dish; top with cheese. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna Noodle Casserole can be made a day ahead of time and stored in the fridge until ready to bake. Top it with foil during this time, then remove for the remainder of baking.
So that’s going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
