Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat salmon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family. I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon.
Whole-wheat salmon pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole-wheat salmon pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat salmon pasta:
- Prepare 250 grams whole wheat tagliatelle
- Take 1 chopped onion
- Make ready 2 garlic cloves
- Make ready 20 grams butter
- Prepare 50 ml dry white wine
- Prepare 50 grams sour cream
- Make ready 80 grams smoked salmon
- Get 1 the juice of half a lime
- Make ready 1 tsp fresh chopped dill
I used whole wheat pasta and instead of canned salmon I used thawed frozen fillets. Then cut it up and added it to the pasta when it was time. I also added some feash garlic. I would make this again it was terrific.
Step by Step to make Whole-wheat salmon pasta:
- Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
- While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
- I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
- At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
- It would be even tastier with some parmesan sprinkled on top.
Spaghetti, linguine, fettuccine, pappardelle or tube-type pastas. I went with rigatoni for this recipe. If you want it even healthier, sub whole wheat pasta instead. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Baking and cutting the salmon later will result in flakier salmon bits.
So that’s going to wrap it up with this special food whole-wheat salmon pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to whole-wheat salmon pasta cooking. Go on get cooking!
