Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado and smoked salmon croissant sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Smoked Salmon Croissant Sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Avocado and Smoked Salmon Croissant Sandwich is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
- Make ready 4 Fresh Croissants, cut in half
- Prepare 4 tbsp garlic and herb cream cheese
- Prepare 1 Avocado, peeled and sliced
- Prepare 8 thin slices cucumber, thin sliced and patted dry
- Get 8 leaves butter lettece
- Prepare 8 oz cold smoked salmon
- Make ready 1/2 tsp black peppet
Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas.
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
- MAKE SANDWICHES
- Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!
Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson. What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a.
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