Rainbow Trout Teriyaki
Rainbow Trout Teriyaki

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow trout teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rainbow Trout Teriyaki is one of the most popular of current viral foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rainbow Trout Teriyaki is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow Trout Teriyaki:
  1. Make ready 6 rainbow trout fillets
  2. Make ready 3 Tbsp potato starch
  3. Make ready oil for cooking trout
  4. Get (for sauce)
  5. Prepare 3 Tbsp soy sauce
  6. Get 2 Tbsp sugar
  7. Make ready 4 Tbsp sake
  8. Take 2 Tbsp water
  9. Make ready 1/2 Tbsp ginger, grated
Steps to make Rainbow Trout Teriyaki:
  1. Wash the trout gently with cold water and pat dry with clean paper towels.
  2. Sprinkle potato starch on the trout and coat each side of them.
  3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
  4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
  5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
  6. Soak the trout in the sauce on both sides.
  7. Simmer them with the sauce and glaze. I didn't use oil for this step.
  8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
  9. Serve hot!

So that is going to wrap it up with this special food rainbow trout teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to rainbow trout teriyaki cooking. Go on get cooking!